From new sumptuous Stuffed Sandwiches to Simple Choice Meals, we have so many new SOLUTIONS to share with you at the School Nutrition Association’s Annual National Conference (ANC), July 14-17 in Kansas City, MO.  As always, our innovative new products are kid-friendly, delicious and nutritious. We focus on SOLUTIONS to your food service challenges:

NEW Frozen Entrees

• Stuffed Sandwiches: New and in time for back-to-school menu planning is E S Foods’ sumptuous Stuffed Sandwiches. The reformulated Philly Cheese Steak, Pepperoni Pizza and Cheese Pizza sandwiches are destined to be favorites.  These sandwiches are layered, so you can see the mouth-watering layers of cheese, tomato sauces and slices of pepperoni or Philly steak.  Varieties include both traditional and empanada styles.
• Toasted Cheese Sandwich: One of our innovative new offerings making a big splash with kids and school foodservice is our Toasted Cheese Sandwich on WG Pepperidge Farm Goldfish Bread.
• Macaroni & Cheese:  Children prefer our macaroni and cheese in taste tests, but you don’t need to tell them that we’ve reduced the sodium in our cheese and cheese sauces.

Also –

 Simple Solutions to 1-Bread Options

• Brunch for lunch ‘Brunch Breaks’
• PBJ Meal Breaks
• Toasted Cheese Sandwich Meal Breaks

Simple Breakfast Solutions

• Breakfast Breaks: From whole grain cereals to whole grain muffins to yogurt, we have the most variety of any pre-packaged breakfasts. Our Breakfast Breaks grab & go has all the breakfast components in one convenient, eco-friendly pouch package that simplifies storage and inventory management. New this year is see-through packaging and no-spill options with whole-grain pouch cereals.

Hope to see you in Kansas City!