What a radically changed U.S., in a matter of a few weeks. A bright spot in and for our industry – we are helping feed school children. The need is great, and the team at E S Foods along with our plants, vendors, and partners, are working hard to maximize our ability to reach more students.

To help address topics in school meal operations that are relevant today in the ever-evolving COVID-19 pandemic, School Nutrition magazine has produced the first of a series of digital-exclusive supplements sent via e-blast this week . . .We are proud to sponsor the report “The Intersection of Health, Duty and Compassion” which you can read on your device or print out a hard copy.

During the coronavirus pandemic we have seen so many inspiring stories of heroes. From the health care workers on the front lines to police officers, grocery workers, bus drivers, and those in our own foodservice industry, the human spirit is providing us all us with so much hope. I wanted to share with you this week’s cover story from Time magazine,