The newest addition to our Breakfast BREAKS line – Protein Breakfast BREAKS – will be unveiled at the School Nutrition Association’s ANC, July 10-13. These new meals are refrigerated, featuring yogurt and cheese portions. Each 3-pack contains a protein, grain and 100% juice
- Blueberry Yogurt, Granola and 100% Fruit Juice
- Strawberry Yogurt, Snack and 100% Fruit Juice
- Cheese Pack, Rice Chex® and 100% Fruit Juice
These were added to our flagship line of shelf-stable Breakfast BREAKS, which made a big splash at last year’s ANC when we introduced them in new eco-friendly, pouch packaging. All Breakfast BREAKS varieties are the perfect grab ‘n go solution for school breakfast, especially classroom breakfast.
In addition, we are introducing our newest frozen item – Reduced Fat, Reduced Sodium, Whole Grain Mac & Cheese
And be sure to look in your attendee bag for our latest tool kit: How To Make Breakfast a Winner, featuring helpful tips on how to help your school food service program make money. In fact, did you know that by feeding 1,000 kids breakfast each day, your school would receive over $250,000 in federal funding? See our toolkit and be sure to stop by booth #311. Hope to see you in Nashville!