It was a great outing for E S Foods in Nashville last week at ANC!  We hope you were there and stopped by our booth.  We introduced a lot of exciting new products and programs for the upcoming school year.  Here’s a recap of what’s new:

Our newest addition to the Breakfast BREAKS line-up is our Protein Breakfast BREAKS. There are three varieties that come shipped refrigerated.  Just add milk for a fully reimbursable meal.
• Blueberry Yogurt, Granola and 4 oz.  Fruit Juice
• Strawberry Yogurt, Snack and 4 oz. Fruit Juice
• Cheese Pack, Rice Chex and 4 oz. Fruit Juice (Gluten Free)

Plus our regular shelf-stable Breakfast BREAKS continued to wow folks at ANC – as they are the ideal solution for Breakfast in Classroom, Alternate Site feeding and increasing participation in breakfast programs. 

Everyone was raving about our new, delicious Macaroni & Cheese item, “Whole Grain, Reduced Fat, Reduced Sodium Mac & Cheese”. Our Reduced Fat, Reduced Sodium Macaroni & Cheese and Cheese Sauces were crowd pleasers too!

Our Thaw & Serve wrapped sandwiches have been so successful that we are expanding the product line.  Currently we have the following sandwiches available:
• Turkey Bologna and Cheese
• Turkey and Cheese
• Combo Sandwich
• Turkey Salami and Cheese

Finally, if you were at ANC, we hope you had a chance to see our latest tool kit: “How To Make Breakfast a Winner,” featuring helpful tips on how to help your school food service program make money. If you didn’t get one, just click here for the pdf.  

Please let us know if you would like to see samples of any of the new items or any  product from E S Foods. We’d love to hear from you.