Emergency Feeding
E S Foods offers a comprehensive range of meals and snacks from shelf-stable meal kits to heat & serve entrees to address all your food safety issues. No refrigeration is required for our shelf-stable products. We can also provide assistance in organizing and implementing your emergency preparedness plan, as well as with meal transportation and delivery.
Introducing 7-Day Meal Kits!
Each case (Item #65004) contains 14 shelf stable meals – 7 Breakfast BREAKS and 7 meal BREAKS. Send home a week’s worth of meals to each student.
7 Breakfast Breaks in every case:
- 3 pc 61219 – R.S. Cinn Toast Crunch, Min Cinn Grahams, Applesauce (unsweetened)
- 2 pc 61114 – R.S. Triz, Min Cinn Grahams, 100% Fruit Juice
- 2 pc 61106 – Frosted Flakes, Cheez Its, Apple Juice
Each breakfast kit contains: 2 oeg, 1/2 c. fruit, spoon, napkin, and straw
7 Meal Breaks in every case:
- 3 pc 61418 – Cheese Stick w/ Marinara Sauce, Wheat Crackers, Strawberry Applesauce (unsweetened)
- 2 pc 61437 – No Nut Butter, Sunflower Seeds, Strawberry Bites, Applesauce (unsweetened), Juice Breaks Veg Juice, 100% Juice
- 2 pc 61435 – Sweet BBQ Chicken Bites, Sunflower Seeds, Cheez Its, Rasins, Juice Breaks Veg Juice, 100% Juice
Each meal kit contains: 2 m/ma, 1 oeg, 1/2 c. veg and 1/2 c. fruit, spoon, napkin, and straw
Breakfast BREAKS
Meal BREAKS
Shelf-Stable Breakfast BREAKS and Meal BREAKS
- Shelf-stable breakfasts and meals require no refrigeration and are highly portable
- Each contain individual wrapped utensils
- Each component in breakfasts and meals is individually wrapped
- Student opens and handles his/her own individual meal; requires no help from or preparation by others
- All food components are produced under strict regulatory oversight for compliance with all mandated FDA standards
- All food components are routinely tested microbiologically to ensure safety and long shelf life
Thaw & Serve Meal BREAKS
- Full meal kit includes a sandwich, juice and snack
- Easy to package for take home serving
- Delicious and nutritious, including vegetarian options
- Meal BREAKS meet all USDA requirements
- Each case contains 30 servings
- Thaw & Serve Meal BREAKS include Hoagie and Wedge Sandwiches
COVID-19 Resources
- The Intersection of Health, Duty and Compassion.
Digital Extra from School Nutrition Magazine, April 2020
To help address topics in school meal operations that are relevant today in the ever-evolving COVID-19 pandemic. - USDA
- USDA Meals for Kids Interactive Map
- FAQS: Child Nutrition Program Meal Service During COVID-19 Outbreaks
- FDA: Best Practices During COVID-19
- SNA Member Resources: Coronavirus Disease
Related Blogs from E S Foods
- See Our “Feeding Solutions” for Back-to-School Meal Challenges
August 21, 2021 - FRAC Report: School Breakfast Participation is Key to Combat Hunger Through Pandemic
February 12, 2021 - School Foodservice Community Continues to Meet Challenges of Pandemic
November 21, 2020 - USDA Extends Free Meals for Kids Through End of 2020
September 2, 2020 - Act Now to Support New School Meal Bills During Pandemic
July 13, 2020 - Ready, “Re-set”, Go: Preparing for Back-to-School Foodservice Changes
July 7, 2020
- Inspiring Story of School Foodservice Worker Featured on NBC Nightly News
May 11, 2020 - SNF GoFundMe Campaign Will Help Feed School Kids Now!
April 28, 2020 - A Message from E S Foods President Jeff Rowe
April 20, 2020 - E S Foods Proud to Sponsor Employee Safety Digital Extra from School Nutrition
April 1, 2020 - School Cafeteria Worker Among Time Magazine’s Tribute to Heroes on the Front Lines
April 11, 2020 - A Message from CEO Gary Davis: Update on Response to Pandemic
April 6, 2020 - A Message from CEO Gary Davis
April 1, 2020 - Working Together to Feed School Children During Covid-19 Pandemic
March 22, 2020