Here’s a story to warm your hearts during this cold winter. We wanted to share with you this article about a Chicago-area suburban school that sent home more than 7,000 meals for children for the winter vacation. . . . .What a great testament showing how schools are working together with their communities to feed hungry children. We are proud that E S Foods was part of this effort by providing shelf-stable Multi Day Meal Kits to these families.
It’s that time of year again for the big industry event – The School Nutrition Association’s Annual National Conference – and we have even more to be excited about this year! E S Foods’ Tom Ferris, Senior VP of Sales, will be honored during the opening ceremony on July 14 as SNA’s Industry Member of the Year! All of us at E S Foods are so thrilled for him to be recognized for this prestigious and deserving award. What a great way to kick-off the show!
A key message coming from the Food Research & Action Center’s (FRAC) recently released report, The Reach of School Breakfast and Lunch During the 2022–2023 School Year, is: Healthy School meals for All policies and maximizing participation in Community Eligibility Provision are important strategies to ensure access to school meals. This combined with proven best practices for increasing participation, such as implementing innovative breakfast models and serving high-quality meals is the path forward.
July 10-12 for ANC is fast-approaching! We are so excited to be launching SEVERAL NEW PRODUCTS at ANC this year, including a line of plant-based vegan options. Stop by our booth (#655) to sample our fare and meet Chef Clayton, our new Executive Chef who has some great tips on how to put a creative spin on menu items that will please even the pickiest of palates!