Did you see that article about school breakfast? “Which one?” you ask. Take your pick – that’s the good news. There seems to have been a lot of “ink” devoted to School Breakfast lately.
Did you see that article about school breakfast? “Which one?” you ask. Take your pick – that’s the good news. There seems to have been a lot of “ink” devoted to School Breakfast lately.
A webinar presented last week by the Food Research and Action Center (FRAC) covered strategies for successful School Breakfast Programs. Speakers emphasized the importance of buy-in from all stakeholders, including administrators, principals, teachers, foodservice, cafeteria managers, custodial staff, parents, students and the community
We all have to do what we can – program by program – to increase summer participation levels. Here’s a great case in point that was passed on to us by one of our Breakfast BREAKS customers.
What’s the reason Charles County Public School in Maryland increased from serving 3,500 breakfasts per day to nearly 6,000 per day in one year? William Kreuter, Supervisor of Food Services for the county says the answer is obvious: Classroom Breakfast.