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In the world of education and school foodservice, back-to-school time is the NEW YEAR! Excitement is in the air as students, teachers and staff head back to school with anticipation for what will be new and different. How are your menus looking?
Food for thought on what’s trending in school meal programs across the country
In the world of education and school foodservice, back-to-school time is the NEW YEAR! Excitement is in the air as students, teachers and staff head back to school with anticipation for what will be new and different. How are your menus looking?
E S Foods is pleased to announce that Affinity Group has been appointed as the company’s new national sales and marketing agency (excluding NC, SC, GA, and the greater Metro NY markets), effective July 1, 2018. . . . “This new strategy will enable E S Foods to have greater alignment, streamlined communication and stronger collaboration nationwide,” says Tom Ferris, E S Foods Senior VP of Sales.
We have you covered for all day parts – Breakfast, Lunch, Snack, and Afterschool. Make sure you stop by and try our Cinnamon Twists, Breakfast Bowties, Mac & Cheese and Pinwheels!
The results are in and they raise cause for concern. Participation in the Summer Nutrition Programs has dropped once again for the second year in a row, according to the annual Hunger Doesn’t Take a Vacation: Summer Nutrition Status Report released by the Food Research and Action Center (FRAC) last week
Another school year is coming to a close and students and staff are excited for that magical time of SUMMER VACATION! While that can mean many different new and fun things to experience, there is one thing that doesn’t change – kids are still hungry. Summer Nutrition Programs are crucial to helping feed hungry children, yet only 1 in 7 kids who ate a free or reduced-price school lunch during the school year are reached by Summer Nutrition Programs.
This year marks E S Foods’ 20th Anniversary! Because of our longstanding ties with School Breakfast, we felt the best time to announce the kick-off of our celebration of 20 years of school foodservice innovation is now, during National School Breakfast Week, March 5-9.