July 10-12 for ANC is fast-approaching! We are so excited to be launching SEVERAL NEW PRODUCTS at ANC this year, including a line of plant-based vegan options. Stop by our booth (#655) to sample our fare and meet Chef Clayton, our new Executive Chef who has some great tips on how to put a creative spin on menu items that will please even the pickiest of palates!

SAMPLE NEW PRODUCTS

We will be rolling out our most extensive offering of new products in years. These include:

• Plant Based Frozen Entrees such as a Plant-based Cutlet with Vegan Mozzarella and Jalapeno, Plant-based Nuggets, and Plant-based Breakfast Sausage. We are also introducing our Crustless Cocoa CPB Sandwich filled with “The Amazing Chickpea” cocoa flavored chickpea butter.
• Pretzels: Who doesn’t love pretzels? We have a whole line of them, from our new filled Pretzel Nuggets to Cheesy Pretzel Sticks, to Pretzel Dogs and Pretzel Sliders!

MEET CHEF CLAYTON

Chef Clayton will be at our booth, but also make sure to join Chef Clayton for his spotlight Culinary Demonstration!  He will create a few sauces that will work for all channels of foodservice, from schools to commercial to your own kitchen!

Date: Monday, July 11, 2022

Time: 2:45pm – 3:45pm

Room: W204, Level 2

Chef Clayton Pride III

Executive Chef, E S Foods

Look forward to seeing you at Booth #655 in Orlando!