Please be sure to stop by our booth at ANC this week to find out about all of our food service solutions.   We are excited to be introducing new, innovative products. For example, because we believe that ‘Shelf Stable’ options are the key to grab-and-go meal success, we think you’ll find great versatility in our NEW Shelf-Stable Cheese.  Be among the first to try it! Our Shelf Stable Cheese is offered in 1-ounce and 2-ounce portions to meet protein requirements. Flavors will include pepper jack, cheddar and mozzarella. These new portions can be found in E S Foods’ newest versions of Shelf Stable Meal BREAKS and are an ideal protein option.

Coming soon from E S Foods are new Hot BREAKS — heat and serve meals perfect for after-school programs. We suggest upgrading snacks to meals to receive up to four times the reimbursement. The research supports it — reimbursements increase from $0.84 to $3.31 per meal, Instead of handing kids a snack and a juice, for example, give them a Meal BREAKS and a milk to get four times the reimbursement. And the best part is that the same personnel that served the snack can serve the meal, so no additional labor is needed. See you in San Antonio!